Inside

Master Interior Architecture

I'm Binck Festival

In the end of the Introduction Workshop FLOWS with Jan Jongert and Lizanne Dirkx from Superuse Studio (www.superuse-studios.com), students were invited to participate in the official launching of I’m Binck Festival (www.imbinck.nl) which took place on 1 October 2014 at De Besturing, the Binckhorst.
In this market where several culinary entrepreneurs were invited to show the audience their food specialties, INSIDE students were also given a chance to sell their mushroom kits and home-made food products using the mushrooms they grew and took care of during the Flows workshop. The home-made food products included mushroom soup and mushroom bruschetta received very good feedback from the customers. Students also used this chance to share the experience and knowledge they gained from the workshop.

 

 

The mushroom kits

The mushroom kits

 

Mushroom kit packaging designed by INSIDE students

Mushroom kit packaging designed by INSIDE students, completed with the step-by-step instructions

 

Introducing and serving the foods to customers

Introducing and serving the foods to customers

 

Students also prepared mushroom soup

Students also prepared mushroom soup

 

Preparing the mushroom bruschettas

Preparing the mushroom bruschettas

 

The oyster mushrooms

The main ingredient: oyster mushrooms

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Student work FLOWS 2015/2016

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Yuiko FLOWS 1415

FLOWS Reader: Kim Hee Jung...

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Elena Conrad (1st year...

1415 FLOWS Elena Stadt Biene

Hegiasri Hutaries (1st year...

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Camilla Casiccia (1st year...

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Sisi Li (1st year student...

Helen Miao (1st year student...

Yuiko Yokota (1st year...

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Joao Moreira (1st year...

David Benz (1st year student...

I'm Binck Festival